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Flying Chopsticks
Australia
Приєднався 28 тра 2018
I make Chinese cooking videos
Відео
How to cook Bok Choy/ Pak Choi
Переглядів 23 тис.Рік тому
How to cook Pak Choy Stir fry 2-3 mins steam 2-3 mins
5 mins Chicken fried rice
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(Vlog)my weekend & what I cook for dinner? (2 super easy recipes)
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5 mins easy tomato egg soup recipe #67
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1-2 tomatos garlic mince 2 tablespoons tomato paste 1 egg 1/2 tablespoon sugar 1/8 white pepper powder 1/4 salt 1.5 cup boiling water I’m on Instagram too ! flyingchopstickssss #tomatoeggsoup #eggdropsoup #comfortfood #67
5 mins easy garlic prawns / easy garlic sauce #66
Переглядів 7 тис.3 роки тому
200g prawns, garlic mince, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1/4 cup water, cornflour water, spring onion cornflour water = 1 teaspoon of cornflour 1 tablespoon water Median to low heat I’m on Instagram too ! flyingchopstickssss #garlicprawns #garlicsauce #christmas
how to choose and how to use SOY SAUCE
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I’m on Instagram too ! flyingchopstickssss #soysauce
How to choose and how to use SESAME OIL
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the other 2 brands which I couldn’t find in my local Asian grocery but they are good too. Chung Jung one amzn.to/3j9Md6H Ottogi amzn.to/2IzbOsY I’m on Instagram too ! flyingchopstickssss #sesameoil
NO MSG instant pot chicken soup | one pot chicken soup
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Dried honey date 蜜枣 amzn.to/3iTttIs Philips All-in-One Cooker I’m on Instagram too ! flyingchopstickssss #onepotchickensoup
How to choose and how to use OYSTER SAUCE
Переглядів 42 тис.3 роки тому
Forgot to mention in the video 1. If you are vegan you can go for mushroom oyster sauce amzn.to/33HRBJD 2. keep it in the refrigerator once open Premium oyster sauce amzn.to/36PR2iM Panda oyster sauce amzn.to/3lBpSk9 I’m on Instagram too ! flyingchopstickssss #oystersauce101
How to cook rice with A POT (better than Jamie Oliver)
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back to basic. rice and water 1:1 I’m on Instagram too ! flyingchopstickssss #rice #howtocookrice #jamieoliver #uncleroger
5 mins easy Kimchi Tofu Stew
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500g kimchi 250g tofu garlic mince 1 teaspoon chicken 250g Korean chilli paste amzn.to/2Fl0vAP chill powder I’m on Instagram too ! flyingchopstickssss #kimchitofustew #kimchi
5 mins easy Teriyaki Chicken / easy teriyaki sauce | no mirin
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250g chicken Sauce: 1/4 cup soy sauce 1/4 cup cooking wine 1/4 cup sugar 1/4 cup water 1/4 teaspoon ginger powder / garlic mince 1 clove ginger mince or 1/4 teaspoon garlic powder 2 teaspoons cornflour 2 tablespoons water I’m on Instagram too ! flyingchopstickssss #teriyakichicken #teriyaki
5 mins easy stir fried udon
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udon sauce: 1 tablespoon soy sauce - I use this brand amzn.to/2wSeKeN 1 tablespoon oyster sauce - - I use this brand amzn.to/2Gn8QFK 2 tablespoons cooking wine 1/2 tablespoon sugar 1 tablespoon sesame oil I’m on Instagram too ! I share my daily cooking and additional info regarding Asian cooking in my IG. Please check it out and follow ! flyingchopstickssss #udon #stirfry
5 mins easy wonton dumpling soup
Переглядів 94 тис.3 роки тому
250g pork mince marinate: 1 tablespoon of soy sauce - I use this brand amzn.to/2wSeKeN 1 teaspoon oyster sauce - I use this brand amzn.to/2Gn8QFK 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon white pepper powder 1 teaspoon sesame oil 1 egg white 1 tablespoon cornflour wonton wrappers I’m on Instagram too ! flyingchopstickssss #wontondumplings
Thxs for sharing
Hi, I have tried this recipe many times and tastes great, today I would like to try with chicken and cashew nuts , do you have any your link to share . Thanks
Thanks alot ive tried other recipes but they never turned out
Congee is the same as Ganji in india.
I find it ironic that so many western people will demonize soy products but yet they will readily embrace and talk about how much they love soy sauce. Soy sauce is a key component to most Chinese dishes, not all but many. Soy in fact is consumed pretty much daily in China. It’s not meant to be eaten as a condiment it’s pretty much for stir frying dishes and soups. If all these supposed open minded individuals would travel just once to China they would know this.
Wow, telling people to add sugar to a main dish is irresponsible {1:08): Sugar for the health is like cancer in cigarette smoking, sugar, in 30 years will accumulate in your body as fat cells and you will develop type 2 diabetes and it will take you to an early grave. There is absolutely no reason to add sugar to salty food. Absolutely none ! Be more responsible
Is the ratio 1:1 by weight or by volume?
Have done your pork belly and it was fabulous 😊
A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.
Heard the accent and immediately knew this was the one
Do more recipes for single men. Quick and easy kinda stuff.
I ate rice everyday
Thank you for sharing this recipe. I’m going to try it tonight. Only thing I’m missing is the Sesame seeds I’ll modify something.
First time making rice currently. Wish me luck. So far I might’ve added too much water
i saw all these videos today on this method and it ruined my food, people make sure to WASH off the baking soda after letting it soak for 30 minute or so. DO NOT keep it on, it will absolutely ruin whatever sauce you cooking the meat with. all the youtube shorts ive seen dont even mention to wash it off and i was mad i ruined the meat, luckily it was just 4 pork chops out of a packet, but still. i am partially glad i made this mistake because now i know to never do it again. Also it made my pork smell hella weird too.
So no oil ? 😭
I did 😂 and salt
Thanks!
Thank you so much
I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?
As a child, our parents would take my brother and me to different restaurants every Friday night. Always a different nationality of cuisine (they were actively trying to broaden our culinary horizons). Far and away our favorite was 'Fong Village', the best Chinese restaurant in town back in the day. Their sweet and sour sauce is the one I compare all other sweet and sour sauces to. And this one looks exactly like theirs. Can't wait to try this.
So slow😂
Is it Baking soda or Baking powder?
hold long blanch?
Can you use this with cooking broth?
? Sugar 1 cup water 1/3 cup rice vinegar 1/2 a lemon of juice Lemon zest Salted plum or plum sauce 1/2 cup tomato sauce
Thanks ... Professional video
Liked and subscribed! I did make this but if I had grown up eating this I think I would have liked it! Otherwise for me the texture is off putting! But I tried it and it was a new experience for me. Now I know.
Thank you! great video
best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!
❤
Is this jasmine or basmati rice?
Ngo ka
Please I hope people read the comments like I did not. After the baking soda step, rinse your beef very well. I gave it one swirl with a bowl of water and a drain and that wasn't enough. Some bites were great, others like a chemical bomb. That said, the tenderness was out of this world.
Great video. Will make this at home.
Thanks 🙏 ❤
Looks amazing, I’ll try it in my air fryer
It looked horrible. I won’t eat that if you served me with that quality.
I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.
I felt guilty being 32 and doing this now. Thanks for the honestly lol we learning
And also to not get your rice to stick as you can see rinsing the rice only , your supposed to also put more water in the pan than rice
@@DIYcrochetDesigns lol half of my rice stuck and I felt like a lose lol thank you. I’m fairly successful in life but extremely cooking challenged.
I’m 25. I thought I was late too haha. It’s taking me a lot to keep it all together right now
@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube. Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!
😮
I love cooking rice on the stove. This is a perfect video for everyone still learning. Great channel ❤
can i also use beef for this recipe?
Thank you for this very helpful and clear recipe
🙏😎😋🏆🥇
this woman has a BEEF with someone
I made this, but it didn’t turn out very well. Thanks for the tips! Hopefully my next batch will turn out more soft and silky.
When i use baking soda i always get a fishy smell and favor and i rinse the meat and use as less then a tea spoon for lb of beef
Everythings wrong she said only white eggs she ad yolk and have rinse meet😢😮
This method will make very dry meat.
1:59 Soya sauce contains lots of salt.
Thanks 😊